Brazilian Sensation
is a family business founded in 1998  by John and Lucia Falconer. 

The  storefront continues to function as a Brazilian cafe / juice bar during the day and  a restaurant in the evening.  We offer a range of Brazilian products that include exotic frozen fruit pulps, homemade tropical fruit ice cream, black beans, manioc flour, sweet and sour manioc powder, chourico, palm oil, Guava Jam, Guarana drinks, Guarana stimulants and Venezuelan corn flour - Harina Pan.

Brazilian Sensation also operates a growing Brazilian fruit business.  We offer our own label of premium freeze-dried açaí powder. We supply by online mail-order to customers, retail outlets and industry.