Brazilian Sensation

is a family-owned business located in Edinburgh, Scotland. It was started in 1998 by John Falconer and his Brazilian wife Lucia.

Our Edinburgh premises function as a restaurant serving authentic Brazilian cuisine in a fun & relaxing atmosphere for a unique dining experience. We have twice been nominated in The List magazine's Hit List as one of Edinburgh's best "Round the World" dining establishments.

We also operate a growing online mail-order business specialising in fine Brazilian açaí products. With experience since 1999, we are the oldest açaí retailer in the United Kingdom. By travelling regularly to Brazil to select our açaí, we ensure that you receive the highest quality product available.

A selection of delicatessen products is available at our Edinburgh premises, including chouriço, manioc flour, harina pan, palm oil, guava paste, Guaraná Antarctica, exotic fruit pulps, homemade tropical fruit ice cream & award-winning tropical fruit jams.